Terrace on the Saône at Les Petites Voiles in ParcieuxWould you like to discover an original cuisine based on fresh, seasonal, braise-cooked products? An institution in the town of Trévoux for many years, previously known as “Belles Rives”, come and discover “Braises & Condiments”. With family or friends, enjoy a moment on the banks of the Saône!
Restaurant Braises & Condiments on the banks of the Saône Trévoux
Les Petites Voiles in Parcieux
Les Petites Voiles in ParcieuxIn a breathtaking setting on the banks of the Saône, “Les Petites Voiles” feels like a vacation any time of year! Take a seat on the terrace overlooking the Saône, and savor artisanal ice creams, tapas and fried food, not to mention frogs’ legs!
For almost a century, this restaurant between the Dombes and Beaujolais regions has been serving up its finest dishes on the banks of the Saône, in the commune of Saint-Bernard. Come and discover Chez Bibet and its shaded terrace, lounge bar, homemade ice creams and children’s play area. Their speciality: fresh frogs and “home-made” cuisine from local producers (yum!).
Located on the towpath in Trévoux, close to the Saône and the lower port, come and enjoy La Maison Bleue. The chef cooks “home-style” and offers a creative menu, including frogs and fried ablettes. When the weather’s fine, come and enjoy the terrace with its crepes glaces, cocktails and aperitif platters….
Restaurant La Maison Bleue in Trévoux
Restaurant Le Petit Port in Fareins
Restaurant Le Petit Port in FareinsManon, Thomas and their team look forward to welcoming you to share a convivial moment with family and friends. Come and enjoy their traditional cuisine, prepared with products selected for their quality and freshness. For a trip between Saône and Dombes, you’ll discover their home-made specialties: fresh frogs and small fried fish.
In the heart of a five-hectare park on the banks of the Saône, the restaurant l’Embarcadère in Jassans-Riottier offers country-style cuisine and specialties that change with the seasons. You’ll rediscover the famous flavors and generosity of Georges Blanc’s cuisine, inspired by the Val de Saône terroir.
Restaurant L'Embarcadère in Jassans-Riottier
Frogs' legs at the Côté Saône restaurant in ThoisseyOUR TIP
You absolutely must try their specialty: fresh frogs cooked Dombes-style!
The “Côté Saône” restaurant is an institution at the service of the taste buds of those we love. A sparkling, gourmet cuisine prepared with fresh produce, mostly from local producers, and a carefully selected wine list of the 10 Beaujolais crus. Come and relax on their shady terrace on the banks of the Saône and feast on their delicious dishes!
