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Spiruline Astrée
Spirulina, Plants and derivative products, Producer
in Trévoux
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Spirulina is considered by UNESCO to be the most complete food after breast milk. This cyanobacteria is grown in basins and packaged in an ecological and sustainable way directly on the farm.
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Come discover this unique “algoculture” that supports your well-being!
Farm visits and direct sales:
April > October: Wednesdays 4–7 PM or by appointment
November > March: by appointment
Products also available at the Ars Trévoux Tourist Office.
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Spoken languages
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Documentation
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Free entry.—
Openings
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Openings
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From
January 5, 2026
until
December 31, 2026
Open Everyday
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From
January 5, 2026
until
December 31, 2026