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La Table du Gouverneur

Hotel-Restaurant, Brasserie, Traditional cooking, Traditional French cooking, offers dishes "homemade" in Monthieux

  • Between Dombes, Bresse and Beaujolais regions, our restaurant offers a traditional, tasty and authentic cuisine made with local and quality products.

  • A foodie discovery for true foodies.
    The Table du Gouverneur has a terrace overlooking the golf course, open every evening on reservation. Traditional food made with high quality ingredients.
    Our specialties: fried frogs legs, nut pastry, poultry, chocolate mousse.

    Etangs Room: the perfect location for private events (weddings and birthdays etc). Can accommodate up to 150 people.
  • Capacity
    • People :  200 place setting
    • People :  150 Dining tables outside
    • Rooms :  2 Room
  • Spoken languages
    • Italian
    • English
    • Spanish
    • French
  • Groups (Max capacity)
    • 200  Maximum number of people
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
    • Accessible for self-propelled wheelchairs
    • WC + grab handle + adequate space to move
    • Possibility of drop-off in front of the site
  • Activities
    • Sports event broadcasting
  • Equipment
    • Baby chair
    • Park
    • Garden
    • Covered terrace
    • Free car park
    • Private parking
    • Coach parking
    • Car park
    • Charging stations for electric vehicles
    • Shady terrace
    • Garden room
    • Terrace
    • Bar
    • Shady grounds
    • Defibrillator
    • Reception room
    • Air conditioning
    • Air conditioned restaurant
    • Toilets
    • Video projector
    • Paper board
    • Screen
    • Microphone
    • Wifi in room
    • Table
    • Chair
    • Speaker pulpit
    • Round table
    • Rectangular table
    • High bar
  • Services
    • Pets welcome
    • Accommodation
    • Room hire
    • Shop
    • Wi-fi
    • Tourist brochures
    • Restaurant
    • Buffet meal
    • Bar
    • Restaurant on site
    • Accommodation on site
    • Seminar/meeting
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)
  • Contactless payment
Openings
  • All year
  • Monday
    12:00 PM - 2:30 PM
    7:30 PM - 9:30 PM
  • Tuesday
    12:00 PM - 2:30 PM
    7:30 PM - 9:30 PM
  • Wednesday
    12:00 PM - 2:30 PM
    7:30 PM - 9:30 PM
  • Thursday
    12:00 PM - 2:30 PM
    7:30 PM - 9:30 PM
  • Friday
    12:00 PM - 2:30 PM
    7:30 PM - 9:30 PM
  • Saturday
    12:00 PM - 3:00 PM
    7:30 PM - 9:00 PM
  • Sunday
    12:00 PM - 3:00 PM
    7:30 PM - 9:00 PM
  • Mon. to Sun.: 12:00 pm 3 pm and 7:30 pm-9:30 pm.